It seemed simple enough: Take a slice of bread or toast...
Cut a hole it in... And fry an egg in it!
I have included the recipe in the link above because mine didn't turn out as I had hoped! The egg wasn't ready to be flipped... and ended up BESIDE the toast... (It tasted fine but definitely wasn't photogenic!) Maybe I didn't have enough butter in the pan... Or maybe I didn't let the egg fry long enough... In any event, after eating the egg beside the toast, I ate the little heart cut-out with apricot jam... It was delicious!
Which led me to a new idea... Heart shaped French toast! (Cutting bread into heart shapes before dipping them in the egg and milk batter and frying them.)
An idea for next year!
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