But this year, instead of buying chocolates, I've made flour-less peanut butter cookies - which I tried to shape into hearts! (In my attempt to reduce carbs, I've also cut back a bit on the sugar!)
Easy to make!
Here's the recipe:
- Mix one cup (or half a 500 ml jar) of peanut butter with one egg.
- Then add half a cup of sugar. Mix well.
- Drop spoonfuls on a cookie sheet. Press flat with a fork.
- Bake at 325 degrees Fahrenheit for 20 minutes...
(Not sure they look like hearts!)
Continuing to experiment, I added chocolate chips to some of the dough...
My first chocolate chip peanut butter cookies!
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