Or why, after eating a low-carb meal last night (eggs and sausage) before heading off to pottery class, where the pottery wheel provided a physical workout, I tested my glucose readings as usual this morning only to discover that my fasting blood sugar is up, not down, this morning... (Am I, perhaps, fighting a cold or some other infection?! These also raise my blood sugar, I've discovered - but I don't feel sick...)
There are factors beyond our knowledge, I tell Terry, when he asks if my morning readings were better today. (He doesn't enjoy a supper of eggs and sausage, but had it because low-carb is good for me!)
(Maybe life is really too exact a science with way too many factors beyond our human understanding!)
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