It can even be mixed in a square 9" baking pan - but I decided to make cupcakes, so I mixed the batter in a medium sized bowl.
First I blended the dry ingredients:
- 1 1/2 cups (or 375 ml) of flour (I decided to use all-purpose flour so I replaced 1/4 cup (50 ml) of the flour with 1/4 cup (50 ml) of psyllium)
- 1 cup (or 250 ml) sugar
- 3 heaping tablespoons (or 60 ml) of cocoa powder
- 1 teaspoon (5 ml) of baking soda
- 1/2 teaspoon (2 ml) ground cinnamon
When the dry ingredients were well mixed, I added the liquid ingredients:
- 1 tablespoon (or 20 ml) of lemon juice
- 5 tablespoons (or 75 ml) cooking oil (I used olive oil)
- 1 cup (250 ml) cold water, milk or sour milk
Mix well. Pour into baking pan or muffin tins.
The recipe makes 12 cupcakes. Bake at 350 degrees F (or 175 degrees C) for 40-45 minutes for a cake or for 30 minutes for cupcakes.
Enjoy! (I did... without icing! It was delicious accompanied with vanilla yogurt... and an interesting newspaper article!)
It was also nice - the next day - with a scoop of ice cream and some homemade chocolate sauce!
I love this recipe
ReplyDeleteIt's definitely one of my favorites, too!
ReplyDelete