I've heard that homemade crackers are much tastier than packaged ones. The recipe looked simple, too.
I made only half the recipe, in case I didn't like it.
Mix 1 1/4 cups of dry oats and 1/4 cup of water.
BLEND - ROLL OUT (with a rolling pin) - score the "dough" with a pizza cutter - into 2 inch squares. Sprinkle with salt.
I don't have photos (I guess I got too caught up in the task)... But to make things simpler, I rolled the dough out on the same cookie sheet that I baked them on.
Bake at 275 degrees F. for half an hour. Flip the squares over and bake for 20 minutes more.
I found them delicious spread with soft cheese. They were eaten up quickly!
My daughter commented that the photo makes them look as thick as date squares. But I assured her that they were only about 1/4 inch thick.
My son suggested adding more salt and baking them a bit longer. They were a little soft.
The batter was crumbly. Leftover crumbs - or crumbs that fell off the crackers - were added to the apple crisp topping I was making next. After all, it was only baked oatmeal - and a little salt.
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