One of the fun things about blogging is receiving feedback from readers. Blogging then becomes an interesting dialogue!
I recently received a helpful comment - in response to my June recipe post, Rhubarb Lassi (My Way).
Crystal wrote:
Funny, I came across the same recipe in a magazine and then misplaced the magazine so I also tried to search for it online leading to your blog. Shortly afterward I found the magazine — Best Health, Summer 2010 — and their version of the recipe if you're still interested:
4 rhubarb stalks, chopped
2 Tbsp orange juice
1/2 tsp honey
3/4 cup plain yogurt
6 ice cubes
splash of cold water
Microwave rhubarb (covered) until soft. Chill. Blend with remaining ingredients until smooth.
There you have it! The original recipe that sent me on my rhubarb lassi quest!
(I wish I had rhubarb in my freezer to try it now... But there's always next spring!)
Thanks Crystal!
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