Yes! We did finally make a batch of strawberry jam this summer.,, four jars of it.
I'm not sure it will be enough for Terry's toast needs this coming winter.
It tastes so much better than store-bought, he comments.
Yes, I agree. But when I see the sugar to fruit ratio of the recipe (7 cups of sugar to 3.75 cups of crushed berries), I feel guilty making it!
(At least there's no artificial colour or flavouring.)
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