Flourless Peanut Butter Cookies

I haven't made peanut butter cookies for a while but I was curious about a recipe printed on the label of the peanut butter jar:

Mix together:
1 cup (250 ml) peanut butter, crunchy or smooth
1/2 cup (125 ml) sugar
1 egg















 (I mixed it in the jar.)

Place well-space heaping teaspoonsful of batter on ungreased cookie sheets.














Bake at 325 degrees F (165 degrees C) for 20 minutes. Remove warm baked cookies and allow to cool on a plate.

Delicious! The cookies are less firm than peanut butter cookies made with flour - but they have fewer calories per cookie as well!