Last Saturday Terry and I headed to our first Farmers Market of the season... at the nearby village of Carp.
While Terry hunted down his favorite vendors of corn salsa and maple syrup, I enjoyed a new taste in the food court: pierogies smothered in fried onions, sour cream and grated cheese.
It's a little early for local fruits and veggies, so we ended up purchasing treats from our favorite home-based bakers...
Farmers Markets are so much fun!
It's all about the food... and chatting with the people who make it!
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