Terry sometimes reminds me that when we first met, I regularly ate cake for breakfast... (implying that marriage has improved my eating habits)!
True. Plain chocolate cake (with no icing) plus a dish of plain unsweetened yogurt was my normal breakfast for many, many years.
I have tried to eat "more healthily" over the years, partly to be an example to my children. But, perusing at the 2014 "
milk calendar," prepared by the
Dairy Board of Ontario, promoting recipes using dairy products, I ask myself:
Has eliminating cake for breakfast really improved my eating habits?!
These days, as a type 2 diabetic, I try to limit my carb intake. My blood sugar rises when I eat carbs, found in starchy foods like potatoes, rice, bread (yes, and cake!) - or in sugary foods (not only cookies and desserts, but also in fruit, milk and other food that tastes sweet).
As I examine this calendar of recipes and compare the
Three-seed Yogurt Muffins and the
Chocolate Orange Cheesecake Swirl Brownies, it would appear, at first glance, that the muffins would be a better breakfast choice...
Then I look at the nutritional information at the bottom of each recipe.
Carbs: A muffin has 35 grams of carb; a brownie serving has only 29.
What about calories? A muffin has 269, whereas a brownie has 219.
The fat content of both are about the same, though here again the brownie comes out ahead: 12 grams for the muffin, 11 grams for the brownie.
The only two areas where the muffin ingredients are "healthier" are in protein content and in fiber: the muffin has 8 grams of protein and 3.3 grams of fiber, whereas the brownie has 4 grams of protein and 1.5 grams of fiber.
Really now, overall,
which one is a healthier breakfast choice?!!