Cinnamon Buns

One of our family traditions is eating homemade cinnamon buns on Christmas morning! This year, I decided to look for a whole wheat cinnamon bun recipe. I could always make a second batch using white flour if my family didn't like the whole wheat variety.

I hunted for a recipe online, and found this one for sticky cinnamon buns on The Fresh Loaf.


















The recipe assumes some bread baking knowledge (how to let the dough rise, etc.) But the buns were delicious!















I highly recommend it!














The cinnamon buns turned out so well, I could hardly tell the difference! (No need to make a second batch - though I may have to if they disappear too quickly!)