I read the other day - in the Ottawa Citizen newspaper - that we should be eating 10 servings of fruit and vegetables a day...
A day?!!
Is that the goal I should be striving for?
Several years ago, after being told that my blood sugar was too high and my good cholesterol too low, I asked my doctor - What can I do to improve things?
His immediate reply was: Eat more vegetables!
It was then that I started to notice how much I preferred carbs to veggies, how often I reached for a few cookies or a piece of cake - and not for carrots or an apple - when I wanted a snack.
So I am trying to mend my ways...
This morning I added an apple to my normal breakfast of bread, jam and cheddar cheese.
My lunch? Cottage cheese with cucumber, tiny tomatoes, blueberries mixed into yogurt on top of a bowl of sliced pears. That makes 3 1/2 servings, plus my breakfast apple - a total of 4 1/2 servings!
What can I eat to get another 5 1/2 servings into my day?!!
I'm not sure, but I'm going to try... Maybe, like my mother, I'll have to carry around a score card and keep track. Only she writes down how many steps she takes (aiming for 10,000 a day) plus how much water she drinks. (Here she tries for 8 to 12 glasses!)
Her goal is to become one of the few dozen 100-year-old retired teachers in the country.
My goal is a little different: I would be happy just to have "normal" blood-sugar and cholesterol again...
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