A Quebec-style Fried Egg Sandwich

Before living in Quebec, the only egg sandwiches I had ever eaten were made with hard boiled eggs, mashed with mayo to create an egg-y paste, served between two slices of bread. I now know that as an egg-salad sandwich.

That was what I expected to get when I ordered an egg sandwich at a diner one day in Montreal.

But instead, I got a fried egg sandwich - an egg (fried) served between two pieces of toast.



















After my initial surprise, I found I liked it, so occasionally I still have it for breakfast or lunch.














So here it is, this morning's breakfast - a toasted fried egg sandwich. It promises to keep me full for much of the day!