Do you know how to make Shakshuka? she asked.
Well, I've watched people make it and I've eaten it. But I've never actually made it, I replied.
But the way I remember it was simply fried tomatoes...
... with eggs added, to make a scrambled egg and tomato dish. It's pretty easy.
(I guess the closest North American equivalent - in taste - to my recipe would be scrambled eggs with ketchup!)
After doing a little more online research, I've discovered a second recipe for Shakshuka. Both this one and the link my daughter sent me (above) make a tomato sauce with green peppers and garlic added, whereas I simply fried a tomato. This second recipe also adds spicy jalapeno peppers and suggests that - paired with pita bread - shakshuka makes a good breakfast. (I personally prefer it for lunch.)
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