One of my favorite hot weather treats is lemon yogurt...
The recipe comes from Anne Lindsay's
Smart Cooking, a book I used a lot when my children were young.
The recipe is called "Frozen Lemon Cream" - and I first made it in 1993!
As usual, I don't exactly follow the recipe. The ingredients that
I use are:
- 3 cups of unsweetened plain yogurt
- 1/4 cup of lemon juice and
- 1/2 cup of sugar... (I used a little less: a heaping quarter cup)
Mix the ingredients together and eat as is...
Or put in dessert-sized containers and freeze, for a colder refreshing dessert.
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