Summer brings Terry's favorite FOOD season... CORN ON THE COB SEASON...
STRAWBERRY SEASON (just ending) comes a close second!
The best corn on the cob I've ever tasted is served at the Brockville RibFest, which we discovered several years ago, and have attended ever since. (Brockville , a small picturesque city on the edge of the St. Lawrence River, is about an hour's drive south of Ottawa.)
At the Ribfest, the corn is barbecued, dipped in a big vat of melted butter, then generously sprinkled with salt AND pepper... (At home I use only a tiny bit of butter!)
I'm glad the event is a fund-raiser for the Big Brothers Big Sisters organization... as I keep going back for more... and more!
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