Adding Spinach to Soup

Now that winter is here, I eat a lot of vegetables in the form of soup or stew.

I prepare a big pot of soup from a dry bean mix that comes together with spices. To this I add broth and veggies left over from other meals.

Each time I warm up an individual portion of the soup, I have begun adding a handful or two of fresh spinach.

Spinach also adds freshness. It cooks up quickly, too.

Delicious!