Sunday, May 27, 2018

Summer Breakfast

I used to read an interesting blog that featured photos of different breakfasts. It encouraged me to vary my regular eating style.

Nowadays, I try to limit my daily carb consumption (because of type 2 diabetes), so I avoid the delicious breads that used to be part of breakfast. Now I start my day with eggs, cheese, nuts, fruit or yogurt.

A few days ago I made my first rhubarb compote of the season. I've been having it for breakfast, topped with plain yogurt, a sprinkle of granola and a few fresh berries...


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