Preparing For Christmas

Every culture has its traditional holiday food. Our family isn't much for Christmas pudding or fruit cake, but we have a personal tradition: homemade cinnamon buns for breakfast on Christmas morning. This family favorite has mashed potatoes in it!

I have been busily baking this large batch of buns - it makes 100!














I haven't made the recipe in years. I found it online (so I won't recopy it here): Edna Ruth Byler's recipe from the More With Less Cookbook.














But this year, I made them again. We expect everyone home for Christmas!